20 Oct Find out who BFE is and how he has become such a legend
A little elephant calf, named BFE, opens his eyes to a rush of sensory stimulation. Read on to find out more about this legendary elephant....
The Nambiti Blog
23 Sep The one Game Reserve experience that offers nine different adventures
If you want to try a different experience or find out how one Private Game Reserve can supply nine different experiences, read on...
20 Jul A day in the life of … a Vulnerable Blue Crane
Did you know that the Blue Crane name comes from the Latin word paradiseus, meaning ‘paradise’? Read on to find out more...
17 Jun A day in the life of … a Cheetah
I am a cheetah, known for my speed and manoeuvrability. Join me to find out a bit more about my species and why I am endangered....
12 May A day in the life of … a Vulture, one of our Endangered Species
I am the Lappet-Faced Vulture and as you may know, I am a fairly rare character. I am considered an endangered species. Read on for my story....
19 Apr A day in the life of a Lodge General Manager
This month we want to take a look at what a General Manager at one of the Lodges would experience in their day. Read on to find out more...
17 Mar A day in the life of a safari lodge housekeeper
Being a housekeeper can be challenging. But would you believe that Time Management is the biggest factor?...
18 Feb A day in the life of a Wildlife Protection Hero
An anti-poaching or wildlife protection team consists of many aspects. There are various positions that all work together in different ways to protect the wildlife from outside intrusion. One of the most important aspects of an anti-poaching team is that the team is working together...
12 Jan What’s in the day of a Game Ranger …
A game ranger, or field guide, spends years building up their knowledge and skills in the bush combined with rigorous studies and examinations, studying wildlife and the natural world in all its minute detail....
09 Dec A day in the life of a Safari Lodge Chef
A day in the life of a safari lodge chef starts at dawn and ends long after dinner is served. It is a passion for most, which is the driving force for this vocation. Spurred on by the challenges of having access to supplies and...